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Only sun-ripened, hand-picked Williams pears from South Tyrol's Vinschgau are used for this Tyrolean Williams schnapps. The aroma and flavor from the ripeness of the Williams pears is captured in the gentle distillation process.
Only sun-ripened, hand-picked Williams pears from South Tyrol's Vinschgau are used for this Tyrolean Williams schnapps. The aroma and flavor from the ripeness of the Williams pears is captured in the gentle distillation process.
Tip for connoisseurs:
Enjoy this masterful pear schnapps at a drinking temperature of between 16°C and 20°C served in a long-stemmed brandy glass