€17.90
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€17.90
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This traditional Mountain Herbal Liqueur from the Tyrolean herbal distillery is made from a fine selection of herbs, roots, seeds, and berries. These are steeped in alcohol for several weeks. During maceration, the valuable plant compounds are released before the extracts are slowly and gently matured in barrels.
Based on an old Tyrolean recipe, the matured extracts are then carefully blended. Thanks to the precise balance of the ingredients, the liqueur develops harmonious herbal notes, pleasant depth, and a refreshing natural character.
A true classic from the mountains – made according to traditional Tyrolean herbal knowledge.
Awards:
• Gold – ISW Meininger’s International Spirits Award 2024
What makes this Mountain Herbal Liqueur so special:
• Original recipe with 63 herbs, roots & blossoms
• Exceptionally complex variety of herbs
• Several weeks of maceration for maximum depth of flavour
• Gentle barrel maturation and harmonious refinement
• Perfectly balanced bitter, sweet, and spicy notes
| Scent: | floral, herbal, intense, pleasant, smooth |
|---|---|
| Taste: | herbal, semi-sweet |
| Finish: | flowery, refined, soft |
| Drinking temperature: | between 14° and 18°C |
| Drinking suggestion: | as a digestif, in cocktails, pure |
| Pairs well with: | Tyrolean snack, hearty meals |
| Occasion: | after a feast, before bedtime, to try out |