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The fruit schnapps is part of a centuries-old Tyrolean tradition. A stout of original Tyrolean fruit schnapps is an absolute companion to a hearty Tyrolean "Marend" - the quintessential snack with bacon, mountain cheese, mountain root and crusty brown bread, which is traditionally enjoyed in the Alpine region in the afternoon or early evening in a convivial get-together.
This genuine Tyrolean classic is distilled from the mash of sun-ripened apples, Williams pears, plums and apricots. The result is a stylish and intense fruit schnapps, which suits many occasions.
| Scent: | floral, fruity, pleasant |
|---|---|
| Taste: | complex, floral, fruity |
| Drinking temperature: | between 16° and 20°C |
| Drinking suggestion: | as a digestif, pure |
| Pairs well with: | Tyrolean snack, desserts, hearty meals |
| Occasion: | after a feast, on a mountain summit, to toast with |