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The fruit schnapps is part of a centuries-old Tyrolean tradition. A stout of original Tyrolean fruit schnapps is an absolute companion to a hearty Tyrolean "Marend" - the quintessential snack with bacon, mountain cheese, mountain root and crusty brown bread, which is traditionally enjoyed in the Alpine region in the afternoon or early evening in a convivial get-together.
This genuine Tyrolean classic is distilled from the mash of sun-ripened apples, Williams pears, plums and apricots. The result is a stylish and intense fruit schnapps, which suits many occasions.
Scent: | fruity, pleasant |
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Taste: | delicate, fresh, fruity |
Drinking temperature: | between 14° and 18°C |
Drinking suggestion: | as a digestif, pure |
Pairs well with: | Tyrolean snack, desserts, hearty meals |
Occasion: | after a feast, on a mountain summit, picknick |