Fruit Schnapps from the Tiroler Kräuterdestillerie in a noble bottle

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Tyrolean fruit schnapps

Tyrolean distillation skill at its highest level

€19.90

Content: 1 Liter

Prices incl. VAT plus shipping costs

A true classic, for which sun-ripened apples, Williams pears, plums and apricots are processed according to ancient tradition. The result is a stylish and intense cuvée.

Ready for immediate shipping, delivery time approx. 2-5 days

For deliveries to AT & DE, at your place at the latest: Thursday, 29 October to Tuesday, 3 November

Alcoholic strength: 35% Vol.

Weight: 1.7 kg

Item number: 47374

Quantity

Unit price

from 1

€19.90

from 3

€18.90

-5 %

from 6

€17.90

-10.1 %

from 12

€17.49

-12.1 %

Item number: 47374

Your advantages

Sustainable production in North, East and South Tyrol
Fast, shatterproof delivery
Money-back guarantee
Interesting volume discounts
Service Hotline +43 5232 20777 - 850

Tyrolean fruit schnapps

This genuine Tyrolean schnapps is carefully distilled from the mash of sun-ripened apples, Williams pears, plums and apricots. Unlike many traditional fruit schnapps, which are usually based only on apple and pear, this version brings together four carefully selected fruits, giving it greater depth, harmony and complexity. The result is a smooth, fruity house schnapps with refined character and a pleasantly mellow finish.

Thanks to its distinctive fruit profile, it appeals both to experienced connoisseurs and to anyone discovering high-quality Tyrolean fruit schnapps for the first time. It is a versatile spirit for many occasions – from relaxed gatherings with friends to a traditional Tyrolean Brettljause.

It is especially popular as a small glass after a typical Tyrolean “Marend”: a hearty platter of bacon, mountain cheese, savoury sausage and rye bread, traditionally enjoyed together in the afternoon or early evening throughout the Alpine region.

What makes this Original Tyrolean Fruit Schnapps so special:
• Four-fruit composition for noticeably greater depth and complexity
• Distilled from sun-ripened fruit
• Smooth and fruity with a soft, harmonious finish
• Complex, balanced and easy to enjoy
• An authentic Tyrolean classic with genuine regional character
• Perfect with a traditional Brettljause of bacon, mountain cheese and rye bread

Enjoyment tip

This classic Tyrolean fruit schnapps is perfect after a hearty Brettljause, a relaxed dinner, or simply for raising a glass with good friends.

Scent:	floral, fruity, pleasant
Taste:	complex, floral, fruity
Drinking temperature:	between 16° and 20°C
Drinking suggestion:	as a digestif, pure
Pairs well with:	Tyrolean snack, desserts, hearty meals
Occasion:	after a feast, on a mountain summit, to toast with

FAQs - Frequently asked questions about Tyrolean fruit schnapps

What is fruit schnapps?

Fruit schnapps is a traditional Austrian spirit distilled from the mash of apples and pears. The Tiroler Kräuterdestillerie's fruit schnapps is a fruity, mild blend, distilled not only from the mash of sun-ripened apples and Williams pears but also from plums and apricots. This unique composition enhances the fruitiness of the schnapps and imparts a pleasantly refined note.

What is the difference between Obstler and fruit brandy?

Fruit brandy, Obstler, and fruit schnapps are spirits distilled from apple and pear mash. The key difference lies in both legal definitions and colloquial use. Fruit brandy is a broad term for any fine spirit made from fruit, whether from a single type or a blend of different fruits. Legally, a spirit labeled as Obstler falls under this category of fruit distillates. However, in everyday language, "Obstler" is often used synonymously with schnapps. Tiroler Kräuterdestillerie's fruit schnapps stands out for its smooth, well-balanced profile. The blend of distillates from sun-ripened apples, Williams pears, plums, and apricots enhances its fruitiness, imparting an elegantly refined note.

Are Obstler and fruit brandy the same?

While fruit brandy, Obstler, and fruit schnapps are often used interchangeably, they are not exactly the same. In Austria, the term Obstler can legally be used for fruit brandy, provided that at least 85% of the mash comes from various apple or pear varieties. Colloquially, however, Obstler is also often used synonymously with fruit schnapps. Tiroler Kräuterdestillerie's fruit schnapps is particularly mild and harmonious. Its blend of distillates from sun-ripened fruits enhances its fruitiness, imparting a pleasantly refined note.

How much alcohol does Obstler contain?

The alcohol content of fruit distillates must be at least 37.5% by volume, whereas fruit schnapps must contain at least 35% by volume. Tiroler Kräuterdestillerie's fruit schnapps is particularly mild and harmonious, with an alcohol content of 35% by volume.

What is the required alcohol percentage for Obstler?

Fruit distillates must have a minimum alcohol content of 37.5% by volume, whereas fruit schnapps must contain at least 35% by volume. Tiroler Kräuterdestillerie's fruit schnapps is known for its mildness and harmonious character, with an alcohol content of 35% by volume.

How do you drink Obstler?

The ideal drinking temperature for experiencing the full flavor profile of Obstler is between 16°C and 18°C. For the best tasting experience, it should be served in a fine spirit glass or a nosing glass, which is tulip-shaped to concentrate aromas and direct them to the nose. Tiroler Kräuterdestillerie's fruit schnapps is best enjoyed neat, slightly cooler than room temperature, and ideally served in a fine spirit glass. It is perfect for various occasions, especially after a snack or a cozy dinner.

When do you drink Obstler?

Tiroler Kräuterdestillerie's fruit schnapps is best enjoyed neat, ideally slightly cooler than room temperature, and preferably after a hearty snack or a cozy dinner. Its refined mildness also makes it perfect for toasting with friends and family on special occasions.

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Tyrolean fruit schnapps

Tyrolean distillation skill at its highest level

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