Family Auer Cuvée Noir Ried Weisses Kreuz Bio
Juicy, harmonious & finely matured
€16.90
Ready for immediate shipping, delivery time approx. 2-5 days
€16.90
€16.20
€14.50
€14.20
€13.90
This Cuvée Noir Ried Weisses Kreuz Bio from Winery Auer comes from the Ried Weisses Kreuz vineyard in Tattendorf. The cuvée of 40% Pinot Noir, 40% St. Laurent and 20% Zweigelt brings together three defining red grape varieties of the Thermenregion in a juicy, balanced red wine with a clear sense of origin.
The grapes are processed with great care before the must ferments under optimal conditions in open fermentation vats. The wine then matures for 16 months in second-fill barrels and is blended only after this extended ageing period. Deliberately composed so that no single variety dominates, it reveals ripe, inviting fruit, lasting elegance and a long finish. A harmonious organic red wine bearing the clear signature of Leopold Auer and his family – a first-class choice for a truly relaxing evening.
What makes this Family Auer Cuvée Noir Ried Weisses Kreuz Bio so special:
• Cuvée of 40% Pinot Noir, 40% St. Laurent and 20% Zweigelt
• Grapes from the Ried Weisses Kreuz vineyard in Tattendorf
• Skin fermentation in open fermentation vats
• Matured for 16 months in second-fill barrels
• Juicy, harmonious & long, without any one variety dominating
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 18° - 20°C |
| Extras: | organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | Blauburgunder, St. Laurent, Zweigelt |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity |
| Vintage: | 2023 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 325 kJ / 78 kcal
Carbohydrates: 0.9 g (of which sugars: 0.2 g)
Contains negligible amounts of fat, saturates, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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