Family Auer Zweigelt Ried Weisses Kreuz Bio
Berry-driven, refined & premium-aged
€16.90
Ready for immediate shipping, delivery time approx. 2-5 days
€16.90
€16.20
€14.50
€14.20
€13.90
This Zweigelt Ried Weisses Kreuz Bio from Winery Auer comes from the Ried Weisses Kreuz vineyard in Tattendorf. Only a small number of grapes are left on each vine to achieve optimal ripeness – a deliberately quality-focused approach that gives the Zweigelt depth, power and a clear sense of origin.
The grapes are processed with great care before the must ferments under optimal conditions in open fermentation vats. The wine then matures for 16 months in second-fill barrels. On the nose and palate, it reveals ripe berry aromas, a hint of wood, some vanilla and a touch of chocolate. Despite its powerful fruit and noticeable backbone, the wine remains refined, with a slightly fleshy, long finish. An organic red wine with premium ambitions and the clear signature of Leopold Auer and his family.
What makes this Family Auer Zweigelt Ried Weisses Kreuz Bio so special:
• 100% Zweigelt from the Ried Weisses Kreuz vineyard
• Significantly reduced yields per vine for optimal ripeness
• Skin fermentation in open fermentation vats
• Matured for 16 months in second-fill barrels
• Wonderfully long and refined finish
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 18° - 20°C |
| Extras: | organic, vegan |
| Food Pairing: | poultry, red meat |
| Grape Variety: | Zweigelt |
| Maturation: | oak barrel |
| Occasion: | barbecue, dinner |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2023 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 327 kJ / 78 kcal
Carbohydrates: 1.1 g
Contains negligible amounts of fat, saturates, sugars, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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