Family Auer St. Laurent Tattendorf DAC Bio
Fruit-forward, smooth & characterfully long
€11.90
Ready for immediate shipping, delivery time approx. 2-5 days
€11.90
€11.30
€10.10
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€9.70
This St. Laurent Tattendorf Bio from Winery Auer comes from vineyards in Tattendorf. The organically cultivated vineyards of Leopold Auer and his family lie in a region where St. Laurent has deep traditional roots and can beautifully express its distinctive, fruit-forward character.
The wine is matured in large wooden barrels, preserving its beautiful varietal fruit on the nose. Its aromas and flavours are reminiscent of berry compote and hints of plum, accompanied by pronounced fruit, subtle acidity and rather smooth tannins. The finish is beautifully long, while the overall impression is harmonious and characterful. An organically certified St. Laurent that pairs with a wide variety of dishes and reveals its particular strengths alongside Mediterranean cuisine.
Awards:
• Falstaff – 91 points (2021 vintage)
What makes this Family Auer St. Laurent Tattendorf Bio so special:
• 100% St. Laurent from vineyards in Tattendorf
• Organic red wine from the Thermenregion
• Matured in large wooden barrels to preserve its varietal fruit
• Aromas of berry compote, plum & delicate fruit
• Smooth tannins, subtle acidity and a beautifully long finish
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 16° - 18°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | St. Laurent |
| Maturation: | oak barrel |
| Occasion: | barbecue, dinner |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity |
| Vintage: | 2023 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 298 kJ / 71 kcal
Carbohydrates: 1.1 g
Contains negligible amounts of fat, saturates, sugars, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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