Family Auer Cabernet Sauvignon Bio
The price-performance winner from the Leopold Auer family
€10.90
Very popular - currently out of stock.
This Cabernet Sauvignon Bio from Winery Auer comes from vineyards in Tattendorf in the Thermenregion. Rather than heavy opulence, the focus is on a clear regional interpretation of Cabernet Sauvignon: fruit-forward, dry, noticeably structured and easy to pair with food.
The wine is matured in large wooden barrels, preserving its varietal fruit without allowing the oak to dominate. On the nose and palate, it reveals notes of cranberries, cassis and hints of chocolate, accompanied by noticeable tannins. The result is a reliable organic red wine with character that suits many occasions and expresses Leopold Auer’s distinctive signature in a pleasantly understated way.
What makes this Family Auer Cabernet Sauvignon Bio so special:
• Cabernet Sauvignon from vineyards in Tattendorf in the Thermenregion
• Regional, down-to-earth interpretation of an international grape variety
• Aromas of cranberries, cassis & hints of chocolate
• Matured in large wooden barrels without dominant oak character
• Noticeable tannins and versatile food-pairing character
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 16° - 18°C |
| Extras: | organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | Cabernet Sauvignon |
| Maturation: | oak barrel |
| Occasion: | barbecue, dinner |
| Region: | Thermenregion |
| Taste / Style: | dry, fruity, full-bodied |
| Vintage: | 2023 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 327 kJ / 78 kcal
Carbohydrates: 1.2 g
Contains negligible amounts of fat, saturates, sugars, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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