Weber Mustard
In the small, organic-certified manufactory run by Damaris and Thomas Weber, mustard specialties with character are created – regional, sustainable and produced with great attention to detail. The ingredients are sourced from southern Germany and Austria and are processed by hand, ensuring full flavour and the highest quality.
Traditional cold grinding preserves the essential oils and valuable nutrients. This results in a variety of mustard types with intense aromas, clear origins and honest craftsmanship – made for those who appreciate conscious, high-quality enjoyment.
