Peter Sölva Cuvée Rosso Amistar
Powerful, complex & elegantly matured
€39.90
Very popular - currently out of stock.
This Cuvée Rosso Amistar from Peter Sölva Winery belongs to the characterful Amistar range, which stands for selected vineyard sites, ripe grape material and a distinctive South Tyrolean style. The grapes come from Caldaro, Termeno, Cortaccia and Laives at elevations between 224 and 300 meters above sea level, where clay-limestone soils, moraine gravel and sandy porphyry soils provide depth and complexity.
The 2023 vintage is composed of Cabernet Sauvignon, Merlot and Lagrein, with the exact blend depending on the best and ripest grape quality of each year. In the glass, the wine is powerful and complex, with aromas of black currants, blueberries and fine oak support. On the palate, it combines richness, elegance and balance with a structured, refined character. Its 12-month aging in barrique adds further depth, spice and aging potential.
Awards:
• Falstaff – 91 points (vintage 2022)
• Guida Vitae AIS – 93 points (vintage 2022)
What makes this Amistar Cuvée Rosso so special:
• Refined cuvée of Cabernet Sauvignon, Merlot & Lagrein
• Aromas of black currants, blueberries & oak spice
• Powerful, elegant and complex with fine balance
• 12 months of aging in barrique
• Age-worthy South Tyrolean red wine for connoisseurs
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 16° - 18°C |
| Extras: | awarded |
| Food Pairing: | cheese, red meat |
| Grape Variety: | Cabernet Sauvignon, Lagrein, Merlot |
| Maturation: | oak barrel |
| Occasion: | barbecue, dinner, gift |
| Region: | South Tyrol |
| Taste / Style: | dry, elegant, full-bodied |
| Vintage: | 2023 |
Ingredients:
Grape, preservative/antioxidant: potassium metabisulphite (sulphites), stabilising agents: metatartaric acid, stabilising agents: gum arabic, bottled in a protective atmosphere (nitrogen).
Allergen information:
Contains sulfites.
Nutritional values per 100 ml:
Energy: 359 kJ / 86 kcal
Carbohydrates: 1.4 g (of which sugars: 0.3 g)
Contains negligible amounts of fat saturated fatty acids, protein and salt.
Winery Peter Sölva
Winery Peter Sölva in Caldaro is one of the oldest wine estates in South Tyrol, with a family winemaking tradition dating back to 1731. Surrounded by the vineyards of Lake Caldaro, the Überetsch region and the South Tyrolean lowlands, the estate produces wines with a strong sense of origin and a distinctive character. Tradition and innovation go hand in hand, while old vines, careful soil management and a respectful approach to nature form the foundation of authentic South Tyrolean quality.
The two wine collections, DeSilva and Amistar, each tell a unique chapter of the family’s story. DeSilva represents old, deep-rooted vineyards and wines that reflect the character of their terroir, while Amistar stands for carefully crafted cuvées with a special family heritage and distinctive style. In the cellar, patience plays a key role. Given the time they need to develop, the wines emerge with personality, depth and a remarkable sense of expression.
Discover the full range from winery Peter Sölva here.
Others also bought
