Die Geschichte vom Schafweingarten Natural Wine
Elegant cuvée of 50% Pinot Noir & 50% St. Laurent from the Auer family
€39.90
Very popular - currently out of stock.
Die Geschichte vom Schafweingarten Natural Wine by Lukas and Matthias Auer is a true speciality from the Thermenregion and tells a story of winemaking with time, handcraft and as little intervention as possible. The grapes come from the Schafweingarten vineyard in Tattendorf and are carefully harvested by hand.
The cuvée consists of 50% Pinot Noir and 50% St. Laurent. After harvest, the grapes are gently placed in an open tank and crushed by foot. The released must then begins fermenting naturally – a spontaneous fermentation that lasts around four weeks. The mash is subsequently pressed, the wine completes fermentation in wooden barrels and remains on the full lees for 15 months. It is bottled unfiltered, with minimal sulphur and in a distinctive stoneware bottle. Together with the gift box, it becomes an exceptional present for natural wine enthusiasts and wine lovers looking for something truly special.
Awards:
• Falstaff – 92 points (2019 vintage)
What makes this Die Geschichte vom Schafweingarten Natural Wine so special:
• Cuvée of 50% Pinot Noir and 50% St. Laurent
• Grapes from the Schafweingarten vineyard in Tattendorf
• Foot-crushed and spontaneously fermented
• Aged on the full lees in wooden barrels for 15 months
• Unfiltered, low in sulphur & presented in a stoneware bottle with gift box
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 16° - 18°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | Blauburgunder, St. Laurent |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2019 |
Allergen Information:
Contains sulfites.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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