€49.90
Very popular - currently out of stock.
This Blauburgunder Riserva Linticlarus from Tiefenbrunner Winery comes from selected hillside vineyards in Montan and Graun. The vines grow at elevations between 450 and 800 meters above sea level on sandy clay soils over Dolomite rock as well as calcareous clay soils of glacial moraine origin.
In the glass, it displays a ruby-red color with garnet reflections. Its fine fruity bouquet reveals aromas of forest berries and cherries. The grapes are harvested carefully by hand, with around 70% gently destemmed while the rest is placed into concrete tanks as whole clusters. After about 7 days of cold maceration, fermentation lasts around 21 days, followed by malolactic fermentation. The wine matures for 12 months in small oak barrels, 40% of them new, followed by another 6 months in large oak casks and finally one year in the bottle. On the palate, it is elegant, balanced and rounded, with a well-proportioned body and a long-lasting finish.
Awards:
• Falstaff – 92 points (vintage 2021)
• DoctorWine by Daniele Cernilli – 94 points (vintage 2021)
• Vinous – 91 points (vintage 2021)
• Veronelli – 92 points (vintage 2021)
• The Wine Journal – 94+ points (vintage 2020)
What makes this Linticlarus Blauburgunder Riserva so special:
• 100% Blauburgunder from high-altitude South Tyrolean hillside vineyards
• Fine fruity bouquet of forest berries & cherries
• Partial whole-cluster fermentation in concrete tanks
• 1 year in oak barrels, 6 months in oak casks & 1 year of bottle aging
• Elegant, balanced and with long aging potential
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 14° - 16°C |
| Extras: | awarded |
| Food Pairing: | cheese, red meat |
| Grape Variety: | Blauburgunder |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner, gift |
| Region: | South Tyrol |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2021 |
Allergen information:
Contains sulfites.
Tiefenbrunner Winery
Tiefenbrunner Winery in Entiklar is one of the most traditional family wineries in South Tyrol. Sabine and Christof Tiefenbrunner run the historic Castel Turmhof estate together with the next generation, combining long-established winemaking craftsmanship with a clear view toward the future. In vineyards ranging from 210 to 1,000 meters above sea level, expressive wines are created that reflect origin, family history and South Tyrolean terroir.
The grapes come from estate-owned vineyards in Entiklar, Cortaccia and Magrè as well as from long-standing partner growers. Careful handwork, sustainable cultivation and gentle processing form the basis for wines with a clear personality. In the cellar, each wine range is guided with precision and care, from the fresh Merus line to the age-worthy Turmhof, Linticlarus and Vigna selections. The result is precise, elegant wines with depth and expression.
Discover the full range from Tiefenbrunner Winery here.