Family Auer St. Laurent Ried Holzspur Bio
Complex, balanced & impressively age-worthy
€27.90
Ready for immediate shipping, delivery time approx. 2-5 days
€27.90
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This St. Laurent Ried Holzspur Bio from Winery Leopold Auer comes from the Ried Holzspur vineyard in Tattendorf, a 1ÖTW Erste Lage site in the Thermenregion. St. Laurent is considered a demanding variety in terms of both weather and location and produces a complex, balanced red wine here with a distinctive reserve character.
Only a small number of grapes are left on each vine to achieve optimal physiological ripeness. The grapes are carefully harvested by hand only once the skins, seeds and stems are perfectly ripe, then gently processed. The must ferments in open vats, while the cap is regularly punched down by hand. Only the finest reserve lots are then matured for 18 months, with 50% aged in new barrique barrels and 50% in second-fill barrels. The result is a garnet-red, complex St. Laurent with impressive ageing potential and the distinctive signature of Leopold Auer and his family.
Awards:
• Falstaff – 93 points (2021 vintage)
What makes this Family Auer St. Laurent Ried Holzspur Bio so special:
• St. Laurent from the Ried Holzspur 1ÖTW Erste Lage vineyard in Tattendorf
• Demanding grape variety with a distinctive expression of origin
• Only a small number of grapes per vine for optimal physiological ripeness
• Open-vat skin fermentation with manual punch-downs
• Matured for 18 months in new and second-fill barrique barrels
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 18° - 20°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | St. Laurent |
| Maturation: | oak barrel |
| Occasion: | dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, full-bodied |
| Vintage: | 2021 |
Allergen Information:
Contains sulfites.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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