€49.00
Ready for immediate shipping, delivery time approx. 2-5 days
€49.00
€46.90
€41.90
€41.30
€40.70
This Pinot Noir Ried Rosenberg Bio from Winery Leopold Auer comes from the Ried Rosenberg vineyard in Pfaffstätten, a slightly higher, cooler site directly beside the Vienna Woods. At around 320 metres above sea level, the vines grow on deep, sandy loam soils with characteristic limestone beneath – ideal conditions for a Pinot Noir with finesse, tension and a clear expression of origin.
Only a small number of grapes are left on each vine to achieve optimal physiological ripeness. The grapes are carefully harvested by hand only once the skins, seeds and stems are perfectly ripe, then processed with great care. The must ferments in open vats, while the cap is manually punched down three times a day. Skin contact lasts around 20 days. Only the finest reserve lots are then matured for 18 months, with 50% aged in new barrique barrels and 50% in second-fill barrels. The result is a refined, juicy and elegant Pinot Noir with classic fruit, finely balanced acidity, mineral depth, exceptional length and outstanding ageing potential.
Awards:
• Falstaff – 94 points (2022 vintage)
What makes this Family Auer Pinot Noir Ried Rosenberg Bio so special:
• Pinot Noir from the distinctive Ried Rosenberg vineyard in Pfaffstätten
• Cool site at around 320 metres directly beside the Vienna Woods
• Deep sandy loam soils with limestone beneath
• Open-vat skin fermentation with manual punch-downs
• Matured for 18 months in new and second-fill barrique barrels
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 18° - 20°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | Blauburgunder |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, mineral |
| Vintage: | 2022 |
Allergen Information:
Contains sulfites.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.