€23.90
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€23.90
€22.90
€21.90
€20.90
This exquisite Tyrolean Williams Brandy is distilled exclusively from sun-ripened, hand-selected Williams pears from South Tyrol. The fully ripe fruit comes from the Val Venosta and the area around Termeno, where significant differences between daytime and nighttime temperatures create ideal conditions for developing its distinctive, spicy-fruity aroma. After complete fermentation, the spirit is carefully distilled twice to preserve the full character of the fruit.
The Williams pear brandy is then left to mature for at least two years. This extended ageing period gives it exceptional balance and a refined character. On the palate, it is delicate, fruity and full-bodied, followed by a powerful, long-lasting finish. A premium fruit spirit for anyone who wants to experience the unmistakable flavour of ripe Williams pears at its most intense.
What makes this Williams Pear Brandy so special:
• Distilled from sun-ripened, hand-selected Williams pears
• Fruit sourced from Val Venosta and the area around Termeno in South Tyrol
• Matured for at least two years
• Delicate, fruity and full-bodied with a long-lasting finish
• Perfect enjoyed neat or as a digestif after a fine meal
| Scent: | fruity, pleasant, refined |
|---|---|
| Taste: | delicate, fruity |
| Drinking temperature: | between 14° and 16°C |
| Drinking suggestion: | as a digestif, pure |
| Pairs well with: | desserts, hearty meals |
| Occasion: | for friends, gift, to toast with |