Weber Senf
In the small, organic-certified manufactory run by Damaris and Thomas Weber, mustard specialties with character are created: regional, sustainable, and produced with great attention to detail. The ingredients are sourced from southern Germany and Austria and are processed by hand – ensuring full flavor and the highest quality.
Traditional cold grinding preserves the essential oils and valuable nutrients. This results in a variety of mustard types with intense aromas, clear origins, and honest craftsmanship – made for those who appreciate conscious and high-quality enjoyment.
