Sauvignon Blanc Ried Hoch Sernau DAC
Muscular, precise & of world-class caliber
€29.90
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€29.90
€28.50
€26.90
€25.90
€24.90
This Sauvignon Blanc Ried Hoch Sernau from Domaine 1196 is grown on the slopes of one of the finest vineyards in Southern Styria and stands for exceptional precision and a strong sense of origin. As a benchmark wine of its region, it combines the signature of winemaker Reinhard Muster with the power of an outstanding terroir.
On the nose, it reveals clear aromas of gooseberry and grapefruit, accompanied by delicate vegetal notes. On the palate, it is muscular yet lean, with a firm structure, lively acidity and a distinct mineral drive. Its precise balance and clean, refreshing finish give it elegance, energy and an exceptional drinking experience.
Awards:
• Sauvignon Selection by CMB 2025 – Gold (vintage 2023)
• Falstaff – 95 points (vintage 2023)
What makes this Sauvignon Blanc Ried Hoch Sernau so special:
• Clear aromatics with gooseberry & grapefruit
• Muscular yet refined, lean style
• Firm structure with mineral tension
• Precise acidity and dynamic freshness
• Top-class single-vineyard wine with international awards
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 10° - 12°C |
| Drinking Window: | until 2035 |
| Extras: | awarded |
| Food Pairing: | cheese, fish, poultry |
| Grape Variety: | Sauvignon Blanc |
| Maturation: | oak barrel, stainless steel tank |
| Occasion: | dinner, gift |
| Region: | Styria |
| Taste / Style: | dry, elegant, full-bodied, mineral |
| Vintage: | 2024 |
Ingredients:
Grapes; carbon dioxide (E290), bottled under protective atmosphere.
Allergen information:
Contains sulfites.
Nutritional values per 100 ml:
Energy: 350 kJ / 84 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0.9 g (of which sugars: 0.1 g)
Protein: 0 g
Salt: 0 g
Additional information:
Residual sugar: 1.4 g/l
Acidity: 6.2 g/l
Domaine 1196 Winery
The winery Domaine 1196 in Gamlitz combines centuries-old winemaking tradition with modern cellar technology. The name refers to the year 1196, the first documented mention of viticulture in the region, and reflects its deep roots in the Styrian terroir. This is where distinctive wines with a clear signature and strong character are created.
At the historic site of a former vineyard, a state-of-the-art cellar was built, uniting production, storage, and logistics under one roof. With a focus on precision and innovation, the wines are also given the freedom to develop naturally. The project was initiated by Siegfried Wolf and realized together with renowned figures such as Reinhard Muster and Albert Gesellmann. The result is wines defined by elegance and a clear Styrian identity.
Discover the full range from Domaine 1196 here.
