Die Geschichte vom Bienenweingarten Natural Wine
Full-bodied, powerful cuvée of 50% Rotgipfler & 50% Zierfandler from the Auer family
€39.90
Very popular - currently out of stock.
Die Geschichte vom Bienenweingarten Natural Wine from Bio Winery Auer showcases the distinctive white side of this exceptional natural wine range. The grapes come from the Bienenweingarten vineyard in Pfaffstätten and are harvested by hand – a wine that deliberately focuses on craftsmanship, spontaneous fermentation and minimal-intervention winemaking.
The cuvée consists of 50% Rotgipfler and 50% Zierfandler. After harvest, the grapes are gently placed in an open tank and crushed by foot. Once the released must begins to ferment, spontaneous fermentation continues for around four weeks. The mash is then pressed, the wine completes fermentation in wooden barrels and remains on the full lees for 13 months. It is subsequently bottled unfiltered and with minimal sulphur in a stoneware bottle. Presented in a gift box, this Natural Wine has a particularly distinctive character – a wine with personality, history, origin and the unmistakable signature of the Auer family.
What makes this Die Geschichte vom Bienenweingarten Natural Wine so special:
• Cuvée of 50% Rotgipfler and 50% Zierfandler
• Grapes from the Bienenweingarten vineyard in Pfaffstätten
• Hand-harvested, foot-crushed and spontaneously fermented
• Aged on the full lees in wooden barrels for 13 months
• Unfiltered, low in sulphur & presented in a stoneware bottle with gift box
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Extras: | organic, vegan |
| Food Pairing: | cheese, fish, vegetarian |
| Grape Variety: | Rotgipfler, Zierfandler |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2020 |
Allergen Information:
Contains sulfites.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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