Grauburgunder Ried Hoch Sernau DAC
Profound, complex & beautifully harmonious
€26.90
Very popular - currently out of stock.
This Grauburgunder Ried Hoch Sernau from Domaine 1196 is a striking interpretation of its origin and the precise signature of Reinhard Muster. As a characterful single-vineyard wine, it combines structure, depth and elegance into a harmonious overall profile.
On the nose, it reveals a multi-layered bouquet with remarkable juicy extract, marked by notes of candied orange peel, dried pineapple and malty nuances. On the palate, it impresses with a perfect balance of ripe, integrated acidity, volume and fine tannins. A subtle saline spice and delicate toasted notes add depth and complexity, leading into a long, sensual finish.
Awards:
• Falstaff – 94 points (vintage 2023)
What makes this Grauburgunder Ried Hoch Sernau so special:
• Complex aromatics with candied orange, pineapple & malt
• Juicy extract with structured texture
• Subtle saline minerality and fine toasted notes
• Harmonious balance of acidity, volume and tannins
• Top-class single-vineyard wine with great expression
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 10° - 12°C |
| Drinking Window: | until 2035 |
| Extras: | awarded |
| Food Pairing: | cheese, fish, poultry |
| Grape Variety: | Pinot Gris |
| Maturation: | oak barrel, stainless steel tank |
| Occasion: | dinner, gift |
| Region: | Styria |
| Taste / Style: | dry, elegant, full-bodied, mineral |
| Vintage: | 2023 |
Ingredients:
Grapes; Stabilizers: metatartaric acid (E 353); Antioxidants: sulfur dioxide (E 220), potassium bisulfite (E 228); carbon dioxide (E290), bottled under protective atmosphere.
Allergen information:
Contains sulfites.
Nutritional values per 100 ml:
Energy: 329 kJ / 79 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.1 g (of which sugars: 0.3 g)
Protein: 0 g
Salt: 0 g
Additional information:
Residual sugar: 3.0 g/l
Acidity: 5.1 g/l
Domaine 1196 Winery
The winery Domaine 1196 in Gamlitz combines centuries-old winemaking tradition with modern cellar technology. The name refers to the year 1196, the first documented mention of viticulture in the region, and reflects its deep roots in the Styrian terroir. This is where distinctive wines with a clear signature and strong character are created.
At the historic site of a former vineyard, a state-of-the-art cellar was built, uniting production, storage, and logistics under one roof. With a focus on precision and innovation, the wines are also given the freedom to develop naturally. The project was initiated by Siegfried Wolf and realized together with renowned figures such as Reinhard Muster and Albert Gesellmann. The result is wines defined by elegance and a clear Styrian identity.
Discover the full range from Domaine 1196 here.
