Family Auer Rotgipfler Ried Preisen Gumpoldskirchen DAC Bio
Complex, creamy & powerfully elegant
€26.90
Ready for immediate shipping, delivery time approx. 2-5 days
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This Rotgipfler Ried Preisen Gumpoldskirchen Bio from Winery Auer comes from the Ried Preisen vineyard in Pfaffstätten, a 1ÖTW Erste Lage site in the Thermenregion. The organically cultivated vines produce an exceptionally powerful Rotgipfler with a clear sense of origin, depth and the distinctive signature of Leopold Auer and his family.
The grapes are processed with great care, allowing the clean must to be transferred into used barrique barrels. The must is given plenty of time and ferments at higher temperatures. Around 10% whole berries are also added to give the wine greater complexity. The Rotgipfler then remains on the full lees until April and is stirred every two weeks. This creates a full-bodied, powerful white wine with a creamy touch, juicy structure, delicate notes of melon and yellow tropical fruit and excellent ageing potential.
Awards:
• Falstaff – 93 points (2024 vintage)
What makes this Family Auer Rotgipfler Ried Preisen Bio so special:
• 100% Rotgipfler from the Ried Preisen 1ÖTW Erste Lage vineyard
• Organic white wine from Pfaffstätten/Gumpoldskirchen in the Thermenregion
• Fermented and matured in used barrique barrels
• Around 10% whole berries for added complexity
• Complex, juicy and creamy with excellent ageing potential
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | fish, vegetarian |
| Grape Variety: | Rotgipfler |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2024 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 334 kJ / 80 kcal
Carbohydrates: 1.3 g
Contains negligible amounts of fat, saturates, sugars, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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