Apricot Brandy
Premium Tyrolean apricot brandy, 100% distillate
€23.90
Ready for immediate shipping, delivery time approx. 3-7 working days
€23.90
€22.90
€21.90
€20.90
This Tyrolean Apricot Fruit Brandy is a special delicacy made from sun-ripened apricots grown in the orchards of South Tyrol’s Vinschgau Valley. The fruit gives this premium brandy its intense, summery aroma, delicate fruit notes and a distinctive hint of almond that makes it truly unique.
The special climate of the Vinschgau Valley provides ideal conditions for growing exceptionally aromatic apricots of the highest quality. Abundant sunshine, warm days, dry soils and alpine winds allow the fruits to ripen slowly and create the perfect foundation for a fruit brandy with remarkable character and expression.
After complete fermentation and double distillation, only the valuable heart of the distillate is used. The 100% pure and unfiltered apricot brandy is then carefully matured for at least two years, developing its delicate fruitiness, depth and exceptional harmony.
What makes this Tyrolean Apricot Fruit Brandy so special:
• Made from sun-ripened apricots from the Vinschgau Valley
• 100% pure, unfiltered distillate
• Carefully matured for at least two years
• Harmonious flavour with an elegant finish
• A refined digestif for special moments of enjoyment
| Scent: | fruity, pleasant, refined |
|---|---|
| Taste: | delicate, fruity |
| Drinking temperature: | between 14° and 16°C |
| Drinking suggestion: | as a digestif, pure |
| Pairs well with: | desserts, hearty meals |
| Occasion: | for friends, gift, to toast with |
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