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The hand-selected Williams pears used for this pear schnapps come from the beautiful and sunny Vinschgau Valley in South Tyrol. The region’s special climatic conditions provide excellent growing conditions and high yields. Each pear is carefully checked for quality, as only healthy fruit is distilled to create this fresh Williams pear schnapps.
In Tyrol, pear schnapps is one of the most popular spirits. It is especially enjoyed after a good meal or alongside a hearty Brettljause with bacon and other regional specialities, where a robust digestif is the perfect accompaniment. Pear schnapps is also a favourite at après-ski. Served in a traditional schnapps glass with a piece of preserved pear, this pear brandy – affectionately known as “Willi” – brings a lively atmosphere to mountain huts and bars. Enjoy the craftsmanship of traditional Tyrolean distilling.
What makes this Williams Pear Schnapps so special:
• Made from handpicked, sun-ripened Williams pears
• Crafted with fruit from South Tyrol’s sunny Vinschgau Valley
• Deliciously fruity and fresh with a natural pear aroma
• A classic Tyrolean Williams schnapps with 38% alcohol by volume
• Best enjoyed at 16–20 °C to reveal its fruity aroma
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