Peter Sölva Amistar Il Secondo Bianco
Fruity, mineral & elegantly matured
€20.90
Very popular - currently out of stock.
This Amistar Il Secondo Bianco from Peter Sölva Winery comes from the Amistar range, a special composition of several grape varieties that reflects the family history of the estate. Amistar stands for carefully selected vineyard sites, uncompromising vineyard work and a distinctive style that begins in the vineyard and is completed in the glass.
The 2023 vintage is composed of 50% Weissburgunder, 40% Chardonnay and 10% Sauvignon Blanc. The grapes come from sites including Caldaro, San Nicolò, Sparapan on Lake Caldaro, Altenburg and Appiano Monte. After separate processing, the individual lots are fermented in two- and three-year-old barriques and aged on the fine lees for a total of 12 months. In the glass, the wine is fruity, fresh and mineral, with elegant structure and fine creaminess from its long maturation in oak.
What makes this Amistar Il Secondo Bianco so special:
• Second grape selection from the Amistar range
• Cuvée of Weissburgunder, Chardonnay & Sauvignon Blanc
• Fresh fruit character with pronounced minerality
• 12 months on the fine lees in two- and three-year-old barriques
• Refined South Tyrolean white wine with good aging potential
| Closure: | natural cork |
|---|---|
| Drinking Temperature: | 10° - 12°C |
| Food Pairing: | fish, poultry, vegetarian |
| Grape Variety: | Chardonnay, Pinot Blanc, Sauvignon Blanc |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner |
| Region: | South Tyrol |
| Taste / Style: | dry, elegant, fruity, mineral |
| Vintage: | 2023 |
Ingredients:
Grape, preservative/antioxidant: potassium metabisulphite (sulphites), stabilising agents: metatartaric acid, stabilising agents: gum arabic, bottled in a protective atmosphere (nitrogen).
Allergen information:
Contains sulfites.
Nutritional values per 100 ml:
Energy: 341 kJ / 81 kcal
Carbohydrates: 1.2 g (of which sugars: 0.1 g)
Contains negligible amounts of fat saturated fatty acids, protein and salt.
Winery Peter Sölva
Winery Peter Sölva in Caldaro is one of the oldest wine estates in South Tyrol, with a family winemaking tradition dating back to 1731. Surrounded by the vineyards of Lake Caldaro, the Überetsch region and the South Tyrolean lowlands, the estate produces wines with a strong sense of origin and a distinctive character. Tradition and innovation go hand in hand, while old vines, careful soil management and a respectful approach to nature form the foundation of authentic South Tyrolean quality.
The two wine collections, DeSilva and Amistar, each tell a unique chapter of the family’s story. DeSilva represents old, deep-rooted vineyards and wines that reflect the character of their terroir, while Amistar stands for carefully crafted cuvées with a special family heritage and distinctive style. In the cellar, patience plays a key role. Given the time they need to develop, the wines emerge with personality, depth and a remarkable sense of expression.
Discover the full range from winery Peter Sölva here.
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