Family Auer Rotgipfler Gumpoldskirchen DAC Bio
Mineral, spicy & robustly fresh
€11.90
Ready for immediate shipping, delivery time approx. 2-5 days
€11.90
€11.30
€10.10
€9.90
€9.70
This Rotgipfler Gumpoldskirchen Bio from Winery Leopold Auer comes exclusively from Rotgipfler vineyards in the wine-growing village of Gumpoldskirchen. This indigenous grape variety is considered a true native of the Thermenregion and produces a white wine that combines a clear sense of origin, freshness and refined spicy depth.
To preserve the varietal fruit character and easy-drinking appeal, the wine is matured exclusively in stainless steel tanks. After fermentation, the Rotgipfler remains on the lees, giving it greater depth and a full-bodied structure. The nose and palate reveal classic mineral and gently spicy notes, accompanied by orchard fruit and floral hints. A distinctive yet highly approachable organic white wine bearing the clear signature of Leopold Auer and the Auer family.
Awards:
• Falstaff – 91 points (2025 vintage)
What makes this Family Auer Rotgipfler Gumpoldskirchen Bio so special:
• Indigenous grape variety from Gumpoldskirchen in the Thermenregion
• 100% organically grown Rotgipfler
• Classic mineral notes, delicate spice & orchard fruit
• Matured in stainless steel tanks with lees ageing for greater depth
• Distinctive, full-bodied and elegantly easy to enjoy
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | cheese, fish, poultry |
| Grape Variety: | Rotgipfler |
| Maturation: | stainless steel tank |
| Occasion: | dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, full-bodied, mineral |
| Vintage: | 2025 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 326 kJ / 78 kcal
Carbohydrates: 1.4 g
Contains negligible amounts of fat, saturates, sugars, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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