Family Auer Gumpoldskirchner Tradition DAC Bio
Rich and powerful cuvée of 80% Rotgipfler & 20% Zierfandler
€16.90
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€16.90
€16.20
€14.50
€14.20
€13.90
This Gumpoldskirchner Tradition Bio from Winery Auer comes from the finest south-facing vineyards in Pfaffstätten. The classic cuvée of 80% Rotgipfler and 20% Zierfandler represents the traditional white wine style of the Thermenregion and is only produced in this powerful style in suitable, exceptionally good years.
The grapes are processed with great care, allowing the clean must to be transferred into used barrique barrels. There, it is given plenty of time, ferments at higher temperatures and remains on the lees until April or May. Stirring the lees every two weeks creates a remarkably full-bodied, powerful white wine with beautiful varietal fruit on the nose. A typical Gumpoldskirchner bearing the clear signature of Leopold Auer and his family – powerful enough to replace a fine red wine at the table.
Awards:
• Falstaff – 92 points (2024 vintage)
What makes this Family Auer Gumpoldskirchner Tradition Bio so special:
• Classic cuvée of 80% Rotgipfler and 20% Zierfandler
• Grapes from the finest south-facing vineyards in Pfaffstätten
• Fermented and matured in used barrique barrels
• Extended lees ageing with regular stirring
• Powerful, full-bodied and produced in this style only in exceptional years
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Extras: | awarded, limited edition, organic, vegan |
| Food Pairing: | cheese, poultry, red meat |
| Grape Variety: | Rotgipfler, Zierfandler |
| Maturation: | oak barrel |
| Occasion: | celebration, dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2024 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 329 kJ / 79 kcal
Carbohydrates: 1.5 g (of which sugars: 0.4 g)
Contains negligible amounts of fat, saturates, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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