Family Auer Chardonnay Tattendorf DAC Bio
Creamy, nutty & harmoniously powerful
€11.90
Ready for immediate shipping, delivery time approx. 2-5 days
€11.90
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€10.10
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€9.70
This Chardonnay Tattendorf Bio from Winery Auer comes from vineyards in Tattendorf. The organically cultivated vineyards of Leopold Auer and his family produce a Chardonnay that combines the warmth and limestone- and gravel-rich soils of the Thermenregion with Burgundian richness.
The grapes are processed very gently before the must is transferred to barrique barrels and fermented at a slightly higher temperature. After fermentation, the Chardonnay remains on the lees in the barrels for an extended period and is stirred regularly. Some of the wine undergoes malolactic fermentation until the following spring. Extended ageing on the lees without added sulphur creates a deep yellow, exceptionally creamy and full-bodied Chardonnay with notes of yellow fruits, nuts and delicate spice. A harmonious, compact all-rounder with a remarkably persistent character.
Awards:
• Falstaff – 92 points (2025 vintage)
What makes this Family Auer Chardonnay Tattendorf Bio so special:
• Organic Chardonnay from vineyards in Tattendorf
• Fermented and matured in barrique barrels
• Extended lees ageing with regular stirring
• Notes of yellow fruits, nuts & delicate spice
• Creamy, full-bodied and harmoniously persistent
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Extras: | awarded, organic, vegan |
| Food Pairing: | cheese, fish, poultry, vegetarian |
| Grape Variety: | Chardonnay |
| Maturation: | oak barrel |
| Occasion: | dinner, gift |
| Region: | Thermenregion |
| Taste / Style: | dry, elegant, fruity, full-bodied |
| Vintage: | 2025 |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, preservatives and antioxidants: sulphites; stabilising agent: metatartaric acid. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 332 kJ / 79 kcal
Carbohydrates: 1.3 g
Contains negligible amounts of fat, saturates, sugars, protein and salt.
Organic Certification Body:
AT-BIO-302
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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