Domaine 1196 Morillon Blanc Cuvée
Delicate, fruity & elegantly balanced
€10.50
€10.50
€9.90
€8.90
€8.70
€8.50
This Morillon Blanc from Domaine 1196 is part of an approachable, light cuvée range that interprets classic Southern Styrian grape varieties in harmonious balance. The carefully composed blend creates a wine that combines finesse, freshness and drinkability in an especially elegant way.
The cuvée is composed of 75% Morillon (Chardonnay) and 25% Pinot Blanc. The grapes grow on diverse soils, are harvested entirely by hand and gently vinified in stainless steel tanks. In the glass, the wine appears pale yellow. On the nose, it is very understated, delicately fruity and elegant. On the palate, it combines subtle structure with finely balanced freshness and a pleasantly harmonious character.
What makes this Morillon Blanc so special:
• Cuvée of 75% Morillon (Chardonnay) and 25% Pinot Blanc
• Modern, light interpretation of classic Southern Styrian grape varieties
• Delicately fruity, understated and elegant
• Balanced freshness with subtle structure
• Hand-harvested and gently vinified in stainless steel tanks
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Food Pairing: | fish, poultry, salad, vegetarian |
| Grape Variety: | Morillon, Pinot Blanc |
| Maturation: | stainless steel tank |
| Occasion: | aperitif, dinner, summer |
| Region: | Styria |
| Taste / Style: | dry, elegant, fruity |
| Vintage: | 2025 |
Ingredients:
Grapes; Stabilizers: metatartaric acid (E 353); Antioxidants: sulfur dioxide (E 220), potassium bisulfite (E 228); carbon dioxide (E 290), bottled under protective atmosphere.
Allergen information:
Contains sulfites.
Nutritional values per 100 ml:
Energy: 294 kJ / 70 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.1 g (of which sugars: 0.3 g)
Protein: 0 g
Salt: 0 g
Additional information:
Residual sugar: 2.7 g/l
Acidity: 5.5 g/l
Domaine 1196 Winery
The winery Domaine 1196 in Gamlitz combines centuries-old winemaking tradition with modern cellar technology. The name refers to the year 1196, the first documented mention of viticulture in the region, and reflects its deep roots in the Styrian terroir. This is where distinctive wines with a clear signature and strong character are created.
At the historic site of a former vineyard, a state-of-the-art cellar was built, uniting production, storage, and logistics under one roof. With a focus on precision and innovation, the wines are also given the freedom to develop naturally. The project was initiated by Siegfried Wolf and realized together with renowned figures such as Reinhard Muster and Albert Gesellmann. The result is wines defined by elegance and a clear Styrian identity.
Discover the full range from Domaine 1196 here.
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