Auer Rosé Frizzante Bio
Delicately fruity, sparkling & wonderfully refreshing
€11.50
Very popular - currently out of stock.
This Auer Rosé Frizzante Bio from Winery Leopold Auer brings the fruity and uncomplicated side of the Thermenregion to the glass. For this Frizzante, the Auer family uses Zweigelt and Cabernet Sauvignon grapes from the vineyards of Tattendorf, which are gently processed and pressed after a short period of skin contact.
The cuvée consists of 90% Zweigelt and 10% Cabernet Sauvignon. The must ferments at cool temperatures in stainless steel tanks to preserve its clear fruit character. After fermentation, the wine is filtered and bottled as a fruity, easy-drinking Rosé Frizzante. In the glass, it displays a beautiful antique rose colour, accompanied by a delicately tart, subtly fruity aroma and slightly sweet notes of bright red berries. Its gentle acidity and intentionally slightly higher carbonation make it especially refreshing and long-lasting on the palate.
What makes this Auer Rosé Frizzante Bio so special:
• Organic Frizzante made from 90% Zweigelt & 10% Cabernet Sauvignon
• Grapes from the vineyards of Tattendorf in the Thermenregion
• Beautiful antique rose colour with a delicate aroma of bright red berries
• Cool vinification in stainless steel tanks for clear fruit character
• Higher carbonation for creamy, long-lasting bubbles
| Closure: | screw cap |
|---|---|
| Drinking Temperature: | 8° - 10°C |
| Extras: | organic, vegan |
| Food Pairing: | salad, vegetarian |
| Grape Variety: | Cabernet Sauvignon, Zweigelt |
| Maturation: | stainless steel tank |
| Occasion: | aperitif, celebration, summer |
| Region: | Thermenregion |
| Taste / Style: | elegant, fruity |
Ingredients:
Grapes*, concentrated grape must*, carbon dioxide, acidity regulator: citric acid; preservatives and antioxidants: sulfites. Bottling may happen in a protective atmosphere.
* from organic farming practices
Allergen Information:
Contains sulfites.
Nutritional Values per 100 ml:
Energy: 304 kJ / 73 kcal
Carbohydrates: 2.6 g (of which sugars: 1.6 g)
Contains negligible amounts of fat, saturated fat, protein and salt.
Organic Certification Body:
AT-BIO-301
Austrian Agriculture
Winery Family Auer
Winery Family Auer in Tattendorf stands for winemaking with heart, craftsmanship and a deep connection to nature. In Austria’s Thermenregion, the family produces organic wines with a distinctive personal touch, shaped by quality, sustainability and the collaboration of multiple generations. Guided by the philosophy “From, for and with nature”, the family crafts wines that authentically reflect their soils, climate and grape varieties.
Both in the vineyard and in the cellar, patience, experience and genuine craftsmanship are at the heart of every step. Only the finest hand-selected grapes are gently processed and carefully guided throughout the winemaking process. All wines are organic-certified and vegan. The result is a collection of characterful wines that express natural authenticity, family tradition and the joy of working together.
Discover the full range from winery Auer here.
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