Apricot specialty from Tyrol
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Apricot specialty from Tyrol!
The pleasant sweetness and the pleasantly mild finish make this Tyrolean apricot spirits a special treat. Enjoy moments that you will not want to miss!
The apricot, or as one says in our Tyrol, "Marille", is a very valuable fruit and is very popular here in Tyrol. Apricot jam, apricot liqueur, apricot liqueur or apricot liquor are one of the many specialties that are produced from the fruit. Try this Tyrolean cuisine and see for yourself the classic flavors of the Alpine region.
Our tip for you:
At a drinking temperature of 16 and 20 degrees Celsius, this apricot liquor can be perfectly enjoyed.