The intensive fruity gem
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The taste of this lingonberry spirit is unmistakable: only wild-growing aromatic lingonberries and a delicate and gentle distillation process, give this sophisticated spirit its pleasantly bitter flavor. It is a real insider's tip for connoisseurs and lovers of all things special.
The secret of this spiritu it’s the subtle, completely authentic taste of this bitter and sour, but very pleasant flavor that you get when such a highly sensitive procedure is involved. It starts with the selection of the ingredients. The large cranberries can’t be used because they produce very little flavor during maceration. That’s why it’s just the small, round fruits of the wild lingonberry that are suitable. During the delicate maceration process, they give the alcohol that subtle bitter flavor. Gentle distillation also plays its part here. The result is a truly special Spirit with a bitter flavor that will excite all fans and connoisseurs.
Tip for connoisseurs:
The bitter subtlety of the small, wild lingonberries in this exceptional spirit is best enjoyed neat at a temperature of 16°C.