The traditional herbal treat from Tyrol
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When it comes to herbs, Gustl Amann was a Tyrolean pioneer. Even now, we abide by his original recipe. Tyrolean Bauernbitter warms you up and tastes delicious. The herbal bitter specialty is particularly popular after extensive meals!
Even today the Tiroler Kräuterdestillerie follows the original recipe of Gustl Amann. He was an herbal pioneer. This unique herbal composition is made from gentian root, sage leaves, sage leaves, holy thistle, common centaury, garden Angelica, nutmeg, walnuts, eucalyptus, oranges, cardamom and juniper – as well as, to complete the circle, further small mysteries.
Tip for connoisseurs:
Serve this herbal bitter at a drinking temperature of 16-20°C in cognac balloons. This adds a noble touch to your social gathering.