Herbal Bauern-Bitter

Eben today the Tiroler Kräuterdestillerie follows the original recipe of Gustl Amann. He was a herbal pioneer. This unique herbal composition is made from gentian root, sage leaves, sage leaves, holy thistle, common centaury, garden Angelica, nutmeg, walnuts, eucalyptus, oranges, cardamom and juniper – as well as, to complete the circle, further small mysteries.

Tip for connoisseurs:

Serve this herbal bitter at a drinking temperature of 16-20°C in cognac balloons. This adds a noble touch to your social gathering.