Herbal Bauern-Bitter

Even today the Tiroler Kräuterdestillerie follows the original recipe of Gustl Amann. He was an herbal pioneer. This unique herbal composition is made from gentian root, sage leaves, sage leaves, holy thistle, common centaury, garden Angelica, nutmeg, walnuts, eucalyptus, oranges, cardamom and juniper – as well as, to complete the circle, further small mysteries.

Tip for connoisseurs:

Serve this herbal bitter at a drinking temperature of 16-20°C in cognac balloons. This adds a noble touch to your social gathering.