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This organic lemon balsamic combines the rich flavor of a premium balsamic with the natural aroma of sun-ripened lemons. The blend of mild vinegar and fresh citrus creates a unique taste experience that enhances appetizers, colorful salads, grilled vegetables, as well as fish and poultry dishes.
Thanks to its low acidity, this Balsam Tyrolensis Premium Vinegar is particularly mild, making it perfect for refining dips, sauces, or adding a refreshing touch to Mediterranean dishes.
Acidity scale according to Slow Food: 1
What makes this organic lemon balsamic so special:
• Made from purely natural ingredients
• Fresh, sun-ripened lemons from southern Italy
• Ideal for lemon balsamic dressings
• Mild, zesty, Mediterranean flavor
• Pairs well with salads, fish, vegetables, and poultry
Find more information about Walcher’s organic certification here.
Ingredients according to the manufacturer’s label:
Cooked grape must*, red wine vinegar*, water, lemon extract* (0.41%)
Nutritional values per 100 ml:
Energy: 921 kJ / 219 kcal
Fat: 0 g (of which saturated fat: 0 g)
Carbohydrates: 51 g (of which sugar: 46 g)
Protein: 0.5 g
Salt: 0 g
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