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This Swiss Stone Pine Liqueur from "Tirol geniessen" is a true liqueur speciality from the Tyrolean mountains. Its delicate nutty flavor and the typical resinous note come from the swiss stone pine cones that are harvested in the heart of the alps. The pine nuts (as the cones are called in the technical terminology) used for the production of the pine macerate are harvested by hand and gently processed. The respect for nature can be tasted in every sip of this Tyrolean Swiss Stone Pine Liqueur.
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