The herbal treat from Tyrol
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Spicy herbs from the Tyrolean Alps
This savory root spirit is produced according to a traditional recipe from the Tiroler Kräuterdestillerie. It fits well after a Tyrolean "Brettljause"
With this root spirit you hold an original from Tyrol in the hands. It is produced by the Tiroler Kräuterdestillerie with a myriad of mountain herbs and roots. Beavernell, dandelion leaves, angelica spice and gentian roots are just some of the valuable ingredients.
Tip for connoisseurs:
This spirit is best served at room temperature. It than develops its natural flavours at best.