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The secret of this spirit is the subtle, completely authentic taste of this bitter and sour, but very pleasant flavor that you get when such a highly sensitive procedure is involved. It starts with the selection of the ingredients. The large cranberries can’t be used because they produce very little flavor during maceration. That’s why just the small, round fruits of the wild lingonberry are suitable. During the delicate maceration process, they give the alcohol that subtle bitter flavor. Gentle distillation also plays its part here. The result is a truly special Spirit with a bitter flavor that will excite all fans and connoisseurs.
Tip for connoisseurs:
The bitter subtlety of the small, wild lingonberries in this exceptional spirit is best enjoyed neat at a temperature of 16°C.
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