
Bombardino with Rum by Walcher
An Italian liqueur specialty from the South Tyrol
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 3-6 workdays
Bombardino with Rum by Walcher
This South Tyrolean classic liqueur made from fresh mountain milk, Caribbean rum and fresh egg yolk, is a must in the cold season. When heated with a fresh whipped cream topping and a little cocoa powder, it looks wonderful and tastes even better.
Serve this Bombardino egg liqueur heated with fresh whipped cream and some cocoa powder.
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs
Prices incl. VAT plus shipping costs