Bombardino with Rum by Walcher
An Italian liqueur specialty from the South Tyrol
€14.90
% €17.90 (16.76% saved)
Content:
1 Liter
Prices incl. VAT plus shipping costs
The South Tyrolean liqueur classic made from milk, Caribbean rum and egg yolk is a winter highlight, especially delicious with cream and cocoa powder.
Ready for immediate shipping, delivery time approx. 3-7 working days
Alcoholic strength:
17% Vol.
Weight:
1.8 kg
Item number:
00658-W
Item number:
00658-W
Description
Bombardino with Rum by Walcher
This South Tyrolean classic liqueur made from fresh mountain milk, Caribbean rum and fresh egg yolk, is a must in the cold season. When heated with a fresh whipped cream topping and a little cocoa powder, it looks wonderful and tastes even better.
Enjoyment tip from Tyrol
Serve this Bombardino egg liqueur heated with fresh whipped cream and some cocoa powder.
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