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This high-quality and multiple gold-award-winning Walcher Tramonto Rosso is an Italian organic vermouth made from fine IGP organic red wine from Tuscany. Caramel colouring is deliberately not used.
The typical Sangiovese grape gives this elegant organic aperitif its remarkable fullness and distinctive red wine character. Based on a traditional recipe passed down through generations, it is refined with 16 different hand-picked botanicals. These include common wormwood, cinchona bark, hyssop, angelica root, thyme, yarrow and sage. Together, they provide the aromatic depth, fine spice and stimulating character of this special organic vermouth.
On the palate, Tramonto Rosso is full-bodied, elegant and complex. The powerful red wine base combines with spicy herbal notes, fine bitterness and harmonious sweetness to create a stylish Italian fortified wine for discerning connoisseurs.
Awards:
• Gold Medal – ISW Meininger’s International Spirits Award 2019
• Falstaff – 91 points (2024)
What makes this Tramonto Rosso Vermouth so special:
• Italian organic vermouth from Walcher
• Made from fine IGP organic red wine from Tuscany
• With 16 hand-picked organic botanicals based on a traditional recipe
• Without caramel colouring
• Full-bodied, elegant, spicy, stimulating and complex
• Ideal served neat on ice, as an organic cocktail ingredient or for a special Americano
• Also suitable for refining meat sauces
Information about Walcher’s organic certification can be found here.
Ingredients:
(according to the manufacturer’s label)
Vino Rosso Toscano IGT*, sugar*, alcohol*, natural aromas from herbs, spices, roots and fruits.
*from organic agriculture
Contains sulphites
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