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This fruit schnapps from Tyrol is considered a classic of the Tyrolean culinary culture. Ancient knowledge about traditional distillation processes and the unique taste of sun-ripened, natural fruits are the secret of this Tyrolean Fruit Schnapps. Juicy plums, sweet apples, Williams pears and delicious apricots are distilled together according to an old Tyrolean tradition. The result is a delicate schnapps that guarantees a delightful fruity experience.
What makes this Tyrolean Fruit Schnapps so special:
• Made from juicy, sun-ripened fruit
• With plums, apples, Williams pears and apricots
• Distilled according to an old Tyrolean tradition
• Fruity and complex with delicate floral notes
• A classic of Tyrolean culinary culture
| Scent: | floral, fruity, pleasant |
|---|---|
| Taste: | complex, floral, fruity |
| Finish: | intense, wide |
| Drinking temperature: | between 16° and 20°C |
| Drinking suggestion: | as a digestif, pure |
| Pairs well with: | Tyrolean snack, hearty meals |
| Occasion: | after a feast, on a mountain summit, to toast with |