The semisweet herbal treat from Tyrol
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Semi-sweet root bitter from Tyrol
The secret behind this pleasant, semi-sweet Root Bitter, is an ancient handed-down and well-kept recipe. It is a delicious way to round off a hearty meal and is popularly enjoyed as a delightful nightcap before bed-time.
This half-seweet herbal and rootbitter is made with the use of angelica root, nutmeg, galangal, gentian root, Krauseminze, Meisterwurz and many more herbs from Tyrol. According to an old recipe of the Tiroler Kräuterdestillerie. It is carefully bottled regularly.
Tip for connoisseurs:
Alpine herbs rootbitter tastes pure, but also excellently blended with fresh orange juice!