Prices incl. VAT plus shipping costs
Ready for shipment immediately, for delivery to AT and GER at your place at the latest: 08.12.23 to 12.12.23
This South Tyrolean classic liqueur made from fresh mountain milk, Caribbean rum and fresh egg yolk, is a must in the cold season. When heated with a fresh whipped cream topping and a little cocoa powder, it looks wonderful and tastes even better.
Recently viewed products