Bombardino with Rum by Walcher

An Italian liqueur specialty from the South Tyrol

€17.49

Content: 1 Liter

Prices incl. VAT plus shipping costs

The South Tyrolean liqueur classic made from milk, Caribbean rum and egg yolk is a winter highlight, especially delicious with cream and cocoa powder.

Ready for immediate shipping, delivery time approx. 3-7 working days

For deliveries to AT & DE, at your place at the latest: Wednesday, 28 February to Monday, 4 March
Alcoholic strength: 17% Vol.
Weight: 1.8 kg
Order number: 00658-W
Quantity
Unit price
from 1

€17.49

from 3

€16.49

-5.7 %
from 6

€15.70

-10.2 %

Your advantages

  • Sustainable production in North, East and South Tyrol
  • Fast, shatterproof delivery
  • Money-back guarantee
  • Interesting volume discounts
  • Service Hotline +43 5232 20777 - 850
Bombardino with Rum by Walcher

This South Tyrolean classic liqueur made from fresh mountain milk, Caribbean rum and fresh egg yolk, is a must in the cold season. When heated with a fresh whipped cream topping and a little cocoa powder, it looks wonderful and tastes even better.

Enjoyment tip from Tyrol
Serve this Bombardino egg liqueur heated with fresh whipped cream and some cocoa powder.

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