€12.70
Ready for immediate shipping, delivery time approx. 3-7 working days
€12.70
€11.90
€11.40
This blackcurrant liqueur is a delicious Tyrolean speciality with a tart, fruity and full-bodied flavour. Its balanced cassis note and pronounced floral aroma give it its distinctive character.
Only fully ripe blackcurrants are used in its production. The carefully selected berries are pressed into pure fruit juice and then gently blended with alcohol and a small amount of sugar.
The blackcurrant has the Latin name “Ribes nigrum” and is also known as Schwarze Ribisel, Ahlbeere, Gichtbeere, Bocksbeere, blackcurrant or cassis. The deciduous shrub grows to a height of around one to two metres and thrives in sunny to partially shaded locations. The ripe berries are generally harvested between July and August.
What makes this blackcurrant liqueur so special:
• Premium liqueur made from pure blackcurrant juice
• Made from ripe blackcurrants
• Tart, fruity and full-bodied flavour
• Balanced cassis note
• Pronounced floral aroma
| Scent: | fruity, refined, smooth |
|---|---|
| Taste: | delicate, floral, fruity |
| Drinking temperature: | between 4° and 13°C |
| Drinking suggestion: | pure, with Prosecco, with ice |
| Pairs well with: | desserts, vanilla ice cream |
| Occasion: | barbecue, gift, picknick |