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Glossary: M
Mash
The mash is a blend of crushed fruits that undergo fermentation alongside their own juices. In the production of schnapps, this mash is typically composed of fruits like apples, pears, or plums. The crushed fruits undergo fermentation, resulting in the production of alcohol. Subsequently, the mash is subjected to distillation. The flavor and quality of the final schnapps are significantly influenced by the quality of the fruits.
