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Glossary: M
Maceration
In the process of maceration, alcohol is used to soak herbs, fruits, or roots. This leads to the infusion of the alcohol with the natural aromas of these ingredients. Maceration plays a pivotal role in the creation of spirits. The duration of maceration varies, ranging from a few days to even several months, depending on the type of spirit being produced. Throughout this period, the soaked components gradually impart their flavors and scents into the alcohol, which is subsequently distilled and allowed to mature. Maceration stands as a crucial stage in the crafting of high-quality spirits and demands a high level of precision and expertise.
