Apricot Liqueur

Only sun-ripened, hand-picked apricots from South Tyrol's Vinschgau are used for this delicious liqueur. The apricot is traditionally very important in the Tyrolean region. The sweet fruit has been a real favorite in Tyrolean cuisine for centuries – apricot dumplings and apricot jam are particular highlights. This Austrian liqueur specialty impresses with its intense fruity aroma and its full-bodied, sweet flavor.